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Developing Consumer Driven Strategies for Imparting Fruit and Vegetable Consumption

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dc.contributor.advisor Duizer, Lisa
dc.contributor.advisor Lesschaeve, Isabelle
dc.contributor.advisor Yi, Sunghwan
dc.contributor.advisor Grygorczyk, Alexandra
dc.contributor.author Zhang, Penglihui Claire
dc.date.accessioned 2016-05-12T16:35:18Z
dc.date.available 2016-05-12T16:35:18Z
dc.date.copyright 2016-05
dc.date.created 2016-05-04
dc.date.issued 2016-05-12
dc.identifier.uri http://hdl.handle.net/10214/9694
dc.description.abstract Worldwide many intervention programs have been implemented to increase F&V intake in the population diets, with varying degrees of success. This study first assessed the relative contribution of program characteristics to a change in F&V consumption among published literatures to elucidate the components that are the most important to creating a successful intervention. Then consumer survey was conducted to examine consumer F&V consumption habits, perceived food environment, and food skills. Lastly the research was complemented with the use of Geographic Information System to map out the food environment within the City of Toronto. Overall, successful interventions were significantly more likely to be behavioural-based, tailored, targeting psychological factors, employing the use of motivational interviews and personalized messages. Among successful interventions, these characteristics also predicted higher net F&V consumption at the conclusion of the intervention. Analysis of the survey findings revealed that income had an impact on F&V consumption only to individuals with low access to grocery stores. Population with low-access and low-income had to rely on less convenience options to get to grocery stores, and this may account for the low consumption level observed among this population. Lastly, high food skill can facilitate higher F&V consumption and minimize the potential impact of low-income as a consumption barrier. en_US
dc.description.sponsorship OMAFRA-UoG Partnership en_US
dc.language.iso en en_US
dc.subject fruit en_US
dc.subject vegetables en_US
dc.subject program en_US
dc.subject effectiveness en_US
dc.subject consumer en_US
dc.subject food environment en_US
dc.subject access en_US
dc.subject food skills en_US
dc.subject multiple factor analysis en_US
dc.subject latent class analysis en_US
dc.title Developing Consumer Driven Strategies for Imparting Fruit and Vegetable Consumption en_US
dc.type Thesis en_US
dc.degree.programme Food Science en_US
dc.degree.name Doctor of Philosophy en_US
dc.degree.department Department of Food Science en_US


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