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Market Based Solutions for Addressing Nutritional Deficiencies: The Case of Grameen Danone Foods Ltd

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dc.contributor.advisor Henson, Spencer
dc.contributor.author Agnew, Jessica
dc.date.accessioned 2016-05-02T14:27:20Z
dc.date.available 2016-05-02T14:27:20Z
dc.date.copyright 2016-03
dc.date.created 2016-04-26
dc.date.issued 2016-05-02
dc.identifier.uri http://hdl.handle.net/10214/9612
dc.description.abstract Market based solutions for addressing nutritional deficiencies are based on the fact that the poor procure a portion of food from markets. However, it is not clear if commercial business models can be implemented in low-income markets. A value chain analysis is applied and finds that cost management strategies can produce sustainability and scale. There is also little evidence to substantiate if poor consumers value nutritious products and will consume them in adequate amounts. An RPL and RE model are used to conduct a willingness-to-pay analysis. Nutritional benefit is valued over other attributes of a fortified yogurt product. WTP values are most highly influenced by factors of nutritional awareness and acceptability. A binary response model is used to analyze adequacy of consumption. The most influential factors are related to acceptability, availability and channel of delivery. Together these elements help identify if business models can be used as a nutritional intervention.  en_US
dc.description.sponsorship Institute of Development Studies en_US
dc.language.iso en en_US
dc.rights Attribution-NonCommercial-NoDerivs 2.5 Canada *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ *
dc.subject Markets en_US
dc.subject Nutritional deficiencies en_US
dc.subject Nutritional interventions en_US
dc.subject business models en_US
dc.title Market Based Solutions for Addressing Nutritional Deficiencies: The Case of Grameen Danone Foods Ltd en_US
dc.type Thesis en_US
dc.degree.programme Food, Agriculture and Resource Economics en_US
dc.degree.name Master of Science en_US
dc.degree.department Department of Food, Agricultural and Resource Economics en_US
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Attribution-NonCommercial-NoDerivs 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada