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Assessing the Potential for Collaboration Between The Seed and Wellington Farmers to Increase Access to Fruits and Vegetables Among Priority Populations

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dc.contributor.author Fraser, Carly
dc.contributor.author Armitage, Thomas
dc.date.accessioned 2016-03-08T20:38:02Z
dc.date.available 2016-03-08T20:38:02Z
dc.date.issued 2016-03-08
dc.identifier.uri http://hdl.handle.net/10214/9548
dc.description.abstract This report details the findings of informational surveys conducted with farmers in Wellington County to explore the potential for enhanced collaboration between food producers and emergency food providers. Specifically, the research aimed to determine how farmer support can help alleviate concerns from emergency food providers and, conversely, to see how a cold storage facility such as that developed by The Seed might be able to support farmers. Findings, organized into seven areas of collaboration, will inform the creation of an operational, business and sustainability plan for The Seed's cold storage and distribution center. en_US
dc.language.iso en en_US
dc.rights Attribution-ShareAlike 2.5 Canada *
dc.rights.uri http://creativecommons.org/licenses/by-sa/2.5/ca/ *
dc.subject Food systems en_US
dc.subject Farmers en_US
dc.subject The Seed en_US
dc.subject Food distribution en_US
dc.subject Emergency food provision en_US
dc.subject Wellington County en_US
dc.subject Research Shop en_US
dc.title Assessing the Potential for Collaboration Between The Seed and Wellington Farmers to Increase Access to Fruits and Vegetables Among Priority Populations en_US
dc.type Report en_US
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Attribution-ShareAlike 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-ShareAlike 2.5 Canada