Evaluating universal student nutrition programs: Methods, indicators, and outcomes

dc.contributor.author	Bond, Natachia
dc.date.accessioned	2015-09-10T14:10:55Z
dc.date.available	2015-09-10T14:10:55Z
dc.date.created	2015-02
dc.date.issued	2015-09-10
dc.identifier.uri	http://hdl.handle.net/10214/9214
dc.description	This report provides an overview of the existing literature and evaluations of student nutrition programs (SNPs) and highlights the outcomes, indicators, methods, and results of the evaluations. Conducted as part of a larger program evaluation of SNPs in Guelph-Wellington by Food and Friends, it also provides a summary of the benefits and challenges associated with offering student-wide nutrition programs.	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-ShareAlike 2.5 Canada	*
dc.rights.uri	http://creativecommons.org/licenses/by-sa/2.5/ca/	*
dc.subject	Research Shop	en_US
dc.subject	Guelph	en_US
dc.subject	Wellington	en_US
dc.subject	Literature scan	en_US
dc.subject	Student nutrition program	en_US
dc.subject	Evaluation	en_US
dc.title	Evaluating universal student nutrition programs: Methods, indicators, and outcomes	en_US
dc.type	Report	en_US
dc.rights.license	All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.