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Evaluating universal student nutrition programs: Methods, indicators, and outcomes

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dc.contributor.author Bond, Natachia
dc.date.accessioned 2015-09-10T14:10:55Z
dc.date.available 2015-09-10T14:10:55Z
dc.date.created 2015-02
dc.date.issued 2015-09-10
dc.identifier.uri http://hdl.handle.net/10214/9214
dc.description This report provides an overview of the existing literature and evaluations of student nutrition programs (SNPs) and highlights the outcomes, indicators, methods, and results of the evaluations. Conducted as part of a larger program evaluation of SNPs in Guelph-Wellington by Food and Friends, it also provides a summary of the benefits and challenges associated with offering student-wide nutrition programs. en_US
dc.language.iso en en_US
dc.rights Attribution-ShareAlike 2.5 Canada *
dc.rights.uri http://creativecommons.org/licenses/by-sa/2.5/ca/ *
dc.subject Research Shop en_US
dc.subject Guelph en_US
dc.subject Wellington en_US
dc.subject Literature scan en_US
dc.subject Student nutrition program en_US
dc.subject Evaluation en_US
dc.title Evaluating universal student nutrition programs: Methods, indicators, and outcomes en_US
dc.type Report en_US
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Attribution-ShareAlike 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-ShareAlike 2.5 Canada