dc.contributor.author |
Bond, Natachia
|
|
dc.date.accessioned |
2015-09-10T14:10:55Z |
|
dc.date.available |
2015-09-10T14:10:55Z |
|
dc.date.created |
2015-02 |
|
dc.date.issued |
2015-09-10 |
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dc.identifier.uri |
http://hdl.handle.net/10214/9214 |
|
dc.description |
This report provides an overview of the existing literature and evaluations of student nutrition programs (SNPs) and highlights the outcomes, indicators, methods, and results of the evaluations. Conducted as part of a larger program evaluation of SNPs in Guelph-Wellington by Food and Friends, it also provides a summary of the benefits and challenges associated with offering student-wide nutrition programs. |
en_US |
dc.language.iso |
en |
en_US |
dc.rights |
Attribution-ShareAlike 2.5 Canada |
* |
dc.rights.uri |
http://creativecommons.org/licenses/by-sa/2.5/ca/ |
* |
dc.subject |
Research Shop |
en_US |
dc.subject |
Guelph |
en_US |
dc.subject |
Wellington |
en_US |
dc.subject |
Literature scan |
en_US |
dc.subject |
Student nutrition program |
en_US |
dc.subject |
Evaluation |
en_US |
dc.title |
Evaluating universal student nutrition programs: Methods, indicators, and outcomes |
en_US |
dc.type |
Report |
en_US |
dc.rights.license |
All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated. |
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