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In Vitro Propagation and Preservation of Cherry Birch (Betula lenta L.)

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dc.contributor.advisor Saxena, Praveen
dc.contributor.author Rathwell, Ricki
dc.date.accessioned 2015-09-01T18:18:26Z
dc.date.available 2015-09-01T18:18:26Z
dc.date.copyright 2015-08
dc.date.created 2015-08-27
dc.date.issued 2015-09-01
dc.identifier.uri http://hdl.handle.net/10214/9121
dc.description.abstract Cherry birch (Betula lenta L.) is an endangered species in Canada. Protocols were developed for the in vitro propagation and preservation of cherry birch. In vitro technologies facilitate conservation, restoration, and replenishment of endangered plants. Micropropagation involved shoot bud culture initiation, shoot multiplication, rooting, and acclimatization in greenhouse. Optimum shoot growth was achieved with medium supplemented with 6-benzylaminopurine (5 μM). 80% of shoots developed roots on medium enriched with indole-3-butyric acid (20 μM). Rooted plantlets were acclimatized in the greenhouse with a 37% survival rate. Cryopreservation techniques were developed using seeds and shoot tips. Seeds were cryopreserved in liquid nitrogen, and germinated in the greenhouse (21-24%) and under in vitro conditions (12.5%). Droplet vitrification protocol developed for shoot tips resulted in 12 to 13% survival after cryopreservation. These protocols will ensure long-term conservation of cherry birch and help bring this species back from the brink of extinction in Canadian ecosystems. en_US
dc.language.iso en en_US
dc.subject tissue culture en_US
dc.subject cryopreservation en_US
dc.subject betula lenta en_US
dc.subject cherry birch en_US
dc.title In Vitro Propagation and Preservation of Cherry Birch (Betula lenta L.) en_US
dc.type Thesis en_US
dc.degree.programme Plant Agriculture en_US
dc.degree.name Master of Science en_US
dc.degree.department Department of Plant Agriculture en_US
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