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Organic vs. conventional dairy: A comparison

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dc.contributor.author Cartaginese, Alicia
dc.contributor.author Kramer, Melanie
dc.date.accessioned 2015-08-11T18:33:55Z
dc.date.available 2015-08-11T18:33:55Z
dc.date.created 2013-04
dc.date.issued 2015-08-11
dc.identifier.uri http://hdl.handle.net/10214/9065
dc.description Created in collaboration with the Organic Council of Ontario, this report examines existing research to compare the health benefits of organic versus conventional dairy products. en_US
dc.language.iso en en_US
dc.rights Attribution-ShareAlike 2.5 Canada *
dc.rights.uri http://creativecommons.org/licenses/by-sa/2.5/ca/ *
dc.subject Research Shop en_US
dc.subject Organic Council of Ontario en_US
dc.subject Dairy en_US
dc.subject Conventional dairy en_US
dc.subject Organic dairy en_US
dc.title Organic vs. conventional dairy: A comparison en_US
dc.type Report en_US


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Attribution-ShareAlike 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-ShareAlike 2.5 Canada