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Innovative student nutrition programs in Ontario: Identifying case study examples

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dc.contributor.author Pratley, Erin
dc.contributor.author McPhail, Erin
dc.contributor.author Webb, Carolyn
dc.date.accessioned 2015-08-11T15:55:05Z
dc.date.available 2015-08-11T15:55:05Z
dc.date.issued 2015-08-11
dc.identifier.uri http://hdl.handle.net/10214/9055
dc.description This report presents Student Nutrition Programs (SNPs) in Ontario that have advanced certain aspects of the Healthy Kids Strategy (HKS) recommendations and/or pillars of the Local Food Act (LFA). It is hoped that the case study examples and common themes that are discussed in this report demonstrate how the HKS and LFA priorities may be advanced, as well as how decision-makers and funders could better enable and support such programs. en_US
dc.language.iso en en_US
dc.rights Attribution-ShareAlike 2.5 Canada *
dc.rights.uri http://creativecommons.org/licenses/by-sa/2.5/ca/ *
dc.subject Healthy Kids Strategy en_US
dc.subject Local Food Act en_US
dc.subject Ontario en_US
dc.subject Student nutrition programs en_US
dc.subject Research shop en_US
dc.subject Report en_US
dc.title Innovative student nutrition programs in Ontario: Identifying case study examples en_US
dc.type Report en_US


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Attribution-ShareAlike 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-ShareAlike 2.5 Canada