Main content

Soils and organic food production

Show simple item record Nowatschin, Elizabeth Kramer, Melanie Nelson, Erin 2015-08-11T15:19:58Z 2015-08-11T15:19:58Z 2013-04 2015-08-11
dc.description Created in collaboration with the Organic Council of Ontario, the underlying premise of this research is the hypothesis that organic farming methods can support healthy soil systems, which in turn, produce healthy food without reliance on chemical inputs. The report illustrates the complexity of soil and the importance of good soil management techniques in agricultural practices. en_US
dc.language.iso en en_US
dc.rights Attribution-ShareAlike 2.5 Canada *
dc.rights.uri *
dc.subject Research Shop en_US
dc.subject Organic Council of Ontario en_US
dc.subject Soil en_US
dc.subject Organic en_US
dc.subject Food production en_US
dc.subject Soil management en_US
dc.title Soils and organic food production en_US
dc.type Report en_US
dc.rights.license All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.

Files in this item

Files Size Format View
Nowatschin_etal_SoilsandOrganicFood_2013.pdf 495.4Kb PDF View/Open

This item appears in the following Collection(s)

Show simple item record

Attribution-ShareAlike 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-ShareAlike 2.5 Canada