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Soils and organic food production

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dc.contributor.author Nowatschin, Elizabeth
dc.contributor.author Kramer, Melanie
dc.contributor.author Nelson, Erin
dc.date.accessioned 2015-08-11T15:19:58Z
dc.date.available 2015-08-11T15:19:58Z
dc.date.created 2013-04
dc.date.issued 2015-08-11
dc.identifier.uri http://hdl.handle.net/10214/9045
dc.description Created in collaboration with the Organic Council of Ontario, the underlying premise of this research is the hypothesis that organic farming methods can support healthy soil systems, which in turn, produce healthy food without reliance on chemical inputs. The report illustrates the complexity of soil and the importance of good soil management techniques in agricultural practices. en_US
dc.language.iso en en_US
dc.rights Attribution-ShareAlike 2.5 Canada *
dc.rights.uri http://creativecommons.org/licenses/by-sa/2.5/ca/ *
dc.subject Research Shop en_US
dc.subject Organic Council of Ontario en_US
dc.subject Soil en_US
dc.subject Organic en_US
dc.subject Food production en_US
dc.subject Soil management en_US
dc.title Soils and organic food production en_US
dc.type Report en_US
dc.rights.license All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.


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Attribution-ShareAlike 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-ShareAlike 2.5 Canada