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Soils and organic food production

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Title: Soils and organic food production
Author: Nowatschin, Elizabeth; Kramer, Melanie; Nelson, Erin
Description: Created in collaboration with the Organic Council of Ontario, the underlying premise of this research is the hypothesis that organic farming methods can support healthy soil systems, which in turn, produce healthy food without reliance on chemical inputs. The report illustrates the complexity of soil and the importance of good soil management techniques in agricultural practices.
Date: 2013-04
Rights: Attribution-ShareAlike 2.5 Canada
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Attribution-ShareAlike 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-ShareAlike 2.5 Canada