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Trade Liberalization and its Impacts on the Canadian Industrial Dairy Sector

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dc.contributor.advisor Ker, Alan
dc.contributor.author On, Jocelin
dc.date.accessioned 2015-08-07T15:19:35Z
dc.date.available 2015-08-07T15:19:35Z
dc.date.copyright 2015-07
dc.date.created 2015-07-10
dc.date.issued 2015-08-07
dc.identifier.uri http://hdl.handle.net/10214/9023
dc.description.abstract Canada’s participation in the Comprehensive Economic and Trade Agreement (CETA) and the Trans-Pacific Partnership negotiations may weaken the supply management policy with increased tariff rate quotas or decreased over-quota tariffs offered as trade barrier reductions. As such, negotiations could make Canada’s dairy producers more susceptible to the volatility of world prices and, as a result, decrease and destabilize both prices and incomes. I investigate: 1) how CETA will impact the welfare of dairy producers and consumers and 2) how much trade liberalization is required to eliminate quota rents captured by dairy producers. Results indicate all forms of trade liberalization will decrease producer welfare moderately while increase consumer and net welfare. This increase in net welfare may be attributed to two factors: increased foreign competition driving down domestic prices and a weakened supply management policy. en_US
dc.language.iso en en_US
dc.subject trade en_US
dc.subject dairy en_US
dc.subject supply management en_US
dc.subject economics en_US
dc.subject agriculture en_US
dc.title Trade Liberalization and its Impacts on the Canadian Industrial Dairy Sector en_US
dc.type Thesis en_US
dc.degree.programme Food, Agriculture and Resource Economics en_US
dc.degree.name Master of Science en_US
dc.degree.department Department of Food, Agricultural and Resource Economics en_US


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