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A cross-sectional evaluation of sodium consumption by people in Cambodia

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dc.contributor.advisor Summerlee, Alastair Ramsay, Lauren Calder 2015-01-08T15:25:51Z 2015-01-08T15:25:51Z 2014-12 2014-12-17 2015-01-08
dc.description.abstract The cross-sectional study took place in four provinces in Cambodia: Kampot, Kandal, Kampong Chhnang and Phnom Penh. This study involved the collection of 24-hour urine samples to assess sodium and potassium excretion. Demographic, anthropometric, blood pressure, physical activity level, and socio-economic data were collected in face-to-face interviews. Mean urinary sodium excretion found in the 24-hour urinary sample of the entire sample population (M=5615.93mg,) is nearly three times higher than the World Health Organization recommended intake of 2000mg of sodium, p<0.001. The mean potassium excretion in 24-hours in the sample population is 3455.79mg/day. Sodium excretion has a positive linear relationship with potassium excretion, p=<0.001. There was no relationship between sodium excretion and blood pressure. The major contributors to the high-sodium diet were added seasonings daily during cooking including: salt, fish sauce, monosodium glutamate, and prahok (a locally made fish paste). en_US
dc.language.iso en en_US
dc.rights Attribution-NoDerivs 2.5 Canada *
dc.rights.uri *
dc.subject sodium en_US
dc.subject Cambodia en_US
dc.subject potassium en_US
dc.subject iron deficiency en_US
dc.title A cross-sectional evaluation of sodium consumption by people in Cambodia en_US
dc.type Thesis en_US Biomedical Sciences en_US Master of Science en_US Department of Biomedical Sciences en_US
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Attribution-NoDerivs 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-NoDerivs 2.5 Canada