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Thoughts for Food - Exploring the Connection from Fork to Farm Fall 2012

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dc.contributor.author FYS Class Fall 2012
dc.date.accessioned 2013-11-25T20:52:43Z
dc.date.available 2013-11-25T20:52:43Z
dc.date.issued 2013-11-25
dc.identifier.uri http://hdl.handle.net/10214/7646
dc.description.abstract This seminar explored where the food we eat comes from and why this is important to understand, as well as how food got there, and how it was produced. This poster shows the students’ reflection of each topic and on their site visits to better understand where the origins of food and how it gets to our table. en_US
dc.language.iso en en_US
dc.rights Attribution-NonCommercial-NoDerivs 2.5 Canada *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ *
dc.subject value chain en_US
dc.subject food en_US
dc.subject taxes en_US
dc.title Thoughts for Food - Exploring the Connection from Fork to Farm Fall 2012 en_US
dc.type Other en_US
dc.rights.license All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.


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Attribution-NonCommercial-NoDerivs 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada