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Thoughts for Food - Exploring the Connection from Fork to Farm Fall 2012

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Title: Thoughts for Food - Exploring the Connection from Fork to Farm Fall 2012
Author: FYS Class Fall 2012
Abstract: This seminar explored where the food we eat comes from and why this is important to understand, as well as how food got there, and how it was produced. This poster shows the students’ reflection of each topic and on their site visits to better understand where the origins of food and how it gets to our table.
URI: http://hdl.handle.net/10214/7646
Date: 2013-11-25


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Attribution-NonCommercial-NoDerivs 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada