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Should we be told what to eat?

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dc.contributor.author FYS Class Fall 2012
dc.date.accessioned 2013-11-25T16:00:42Z
dc.date.available 2013-11-25T16:00:42Z
dc.date.issued 2013-11-25
dc.identifier.uri http://hdl.handle.net/10214/7640
dc.description.abstract This seminar examined issues surrounding what we eat, how much we eat, and the way we produce, package and process food. These posters all represent different aspects of the ongoing debate. en_US
dc.language.iso en en_US
dc.rights Attribution-NonCommercial-NoDerivs 2.5 Canada *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ *
dc.subject allergies en_US
dc.subject intolerances en_US
dc.subject food en_US
dc.subject artificial sweetners en_US
dc.subject animal protein en_US
dc.subject cancer en_US
dc.subject iron deficiency en_US
dc.subject salt en_US
dc.title Should we be told what to eat? en_US
dc.type Other en_US
dc.rights.license All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.


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Attribution-NonCommercial-NoDerivs 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada