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Should We Be Told What to Eat? Fall 2011

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Title: Should We Be Told What to Eat? Fall 2011
Author: FYS F2011 Class 10
Abstract: This seminar examined issues surrounding what we eat, how much we eat, and the way we produce, package and process food. These posters all represent different aspects of the ongoing debate. Posters include: Freshman 15; Food hypersensitivity; Eating disorders; Artificial sweeteners; Acrylamide; Antioxidants.
URI: http://hdl.handle.net/10214/7630
Date: 2013-11-19
Rights Holder: Copyright University of Guelph 2011


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