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Influence of used cooking oil on the fate of broccoli crop residue-derived 15N

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dc.contributor.author Congreves, K.A.
dc.contributor.author Van Eerd, L.L.
dc.date.accessioned 2013-09-19T18:56:54Z
dc.date.available 2013-09-19T18:56:54Z
dc.date.issued 2013-07
dc.identifier.uri http://hdl.handle.net/10214/7563
dc.description Poster presentation. Presented July 2013 at Canadian Society of Soil Science AGM en_US
dc.description.abstract Poster presenting the results of an evaluation of the fate of broccoli(Brassica olecerea var italica L., c.v. Ironman)crop residue-derived N after harvest and into subsequent spring wheat(Triticum durum L.) production, with and without the amendment of used cooking oil. en_US
dc.description.sponsorship NSERC; Government of Canada; Agricultural Adaptation Council; OMAF; MRA; Growing Forward en_US
dc.language.iso en en_US
dc.subject broccoli
dc.subject cooking oil
dc.subject crop residue
dc.subject nitrogen
dc.title Influence of used cooking oil on the fate of broccoli crop residue-derived 15N en_US
dc.type Presentation en_US
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