Influence of used cooking oil on the fate of broccoli crop residue-derived 15N

Date

13-Jul

Authors

Congreves, K.A.
Van Eerd, L.L.

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Abstract

Poster presenting the results of an evaluation of the fate of broccoli(Brassica olecerea var italica L., c.v. Ironman)crop residue-derived N after harvest and into subsequent spring wheat(Triticum durum L.) production, with and without the amendment of used cooking oil.

Description

Poster presentation. Presented July 2013 at Canadian Society of Soil Science AGM

Keywords

broccoli, cooking oil, crop residue, nitrogen

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