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Influence of used cooking oil on the fate of broccoli crop residue-derived 15N

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Title: Influence of used cooking oil on the fate of broccoli crop residue-derived 15N
Author: Congreves, K.A.; Van Eerd, L.L.
Abstract: Poster presenting the results of an evaluation of the fate of broccoli(Brassica olecerea var italica L., c.v. Ironman)crop residue-derived N after harvest and into subsequent spring wheat(Triticum durum L.) production, with and without the amendment of used cooking oil.
Description: Poster presentation. Presented July 2013 at Canadian Society of Soil Science AGM
URI: http://hdl.handle.net/10214/7563
Date: 2013-07


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