Influence of used cooking oil on the fate of broccoli crop residue-derived 15N
Date
13-Jul
Authors
Congreves, K.A.
Van Eerd, L.L.
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Abstract
Poster presenting the results of an evaluation of the fate of broccoli(Brassica olecerea var italica L., c.v. Ironman)crop residue-derived N after harvest and into subsequent spring wheat(Triticum durum L.) production, with and without the amendment of used cooking oil.
Description
Poster presentation. Presented July 2013 at Canadian Society of Soil Science AGM
Keywords
broccoli, cooking oil, crop residue, nitrogen