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Control of bacterial spot and bacterial speck of tomato through the introdiction of microbial antagonists

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dc.contributor.author Cuppels, D.A. en_US
dc.coverage.spatial en_US
dc.date.accessioned 2013-08-15T13:19:38Z
dc.date.available 2013-08-15T13:19:38Z
dc.date.copyright 1997 en_US
dc.date.created 1997 en_US
dc.date.issued 1997 en_US
dc.identifier.uri http://hdl.handle.net/10214/7334
dc.description.abstract The objective of this study was to use microbial antagonists, alone and in combination with the Novartis resistance inducing chemical Actigard, as a means of controlling bacterial speck of tomato and bacterial spot of pepper and tomato. The study results indicate that micobial antagonists in combination with chemical inducers of resistance, such as Actigard, hold tremendous promise as a viable alternative to copper for the control of bacterial pathogens of tomato and pepper. en_US
dc.format.medium pdf en_US
dc.language.iso en en_US
dc.publisher Agriculture and Agri-Food Canada en_US
dc.subject Actigard en_US
dc.subject bacterial speck en_US
dc.subject bacterial spot en_US
dc.subject microbial antagonists en_US
dc.subject Novartis resistance en_US
dc.subject peppers en_US
dc.subject tomatoes en_US
dc.title Control of bacterial spot and bacterial speck of tomato through the introdiction of microbial antagonists en
dc.type Report en_US
dc.rights.holder Agriculture and Agri-Food Canada en_US
dc.contributor.affiliation Agriculture and Agri-Food Canada en_US
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