Torrefaction and Pelletization of Different Forms of Biomass of Ontario

The purpose of this study is to investigate the torrefaction and pelletization behavior, hydrophobicity, storage behavior, ash analysis on three different biomasses: one (willow pellets) from wood products, one (oat pellets) from agricultural products and one (poultry litter) from the non-lignocellulosic biomass products during the processes. Four different torrefaction temperatures from 200°C-300°C, at 10-60 minute residence times, 0%-2.4% oxygen concentration, were considered. Of these, 285°C for willow pellets, 270°C for oat pellets and 275°C for poultry litter were found to be optimum for hydrophobicity. Studies of XRD and SEM of biomass ash at 800°C, 900°C and 1000°C were also carried out. The aforementioned results indicate that torrefaction is a feasible alternative to improve energy properties of ordinary biomass and prevent moisture re-absorption during storage.