Fish oil prevents decline in muscle health caused by eating a high fat diet
Date
2013-04-23
Authors
Tishinsky, J.M.
Gulli, R.A.
Mullen, K.L.
Dyck, D.J.
Robinson, L.E.
Institute for Community Engaged Scholarship
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
A high fat diet that was supplemented with fish oil was able to preserve the ability of skeletal muscle to respond to adiponectin and insulin.
Description
This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Catalyst Centre, SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research
Keywords
Skeletal muscle, fat tissue, adiponectin, insulin, type 2 diabetes, high saturated fat diet, fish oil