Main content

On-farm Nitrogen Tests to Minimize Nitrogen Inputs and Optimize Yields in Processing Green Peppers.

Show full item record

Title: On-farm Nitrogen Tests to Minimize Nitrogen Inputs and Optimize Yields in Processing Green Peppers.
Author: Van Eerd, L.L.; Zink, M.
Abstract: This report determines accuracy of on-farm nitrogen tests to measure soil and plant nitrate in processing pepper production and evaluates different in-season nitrogen application rates and UMAXX (modified nitrate release) to improve processing pepper yields.
URI: http://hdl.handle.net/10214/6355
Date: 2007
Rights Holder: University of Guelph Ridgetown Campus


Files in this item

Files Size Format View
vaneerdl2007-ofNtestsprocgpepp.pdf 41.15Kb PDF View/Open

This item appears in the following Collection(s)

Show full item record