On-farm Nitrogen Tests to Minimize Nitrogen Inputs and Optimize Yields in Processing Green Peppers.

Title:	On-farm Nitrogen Tests to Minimize Nitrogen Inputs and Optimize Yields in Processing Green Peppers.
Author:	Van Eerd, L.L.; Zink, M.
Abstract:	This report determines accuracy of on-farm nitrogen tests to measure soil and plant nitrate in processing pepper production and evaluates different in-season nitrogen application rates and UMAXX (modified nitrate release) to improve processing pepper yields.
URI:	http://hdl.handle.net/10214/6355
Date:	2007
Rights Holder:	University of Guelph Ridgetown Campus
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