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On-farm nitrogen tests to minimize nitrogen inputs and optimize yields in processing green peppers.

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dc.contributor.author Van Eerd, L.L. en_US
dc.coverage.spatial Ontario en_US
dc.date.accessioned 2013-04-10T15:15:30Z
dc.date.available 2013-04-10T15:15:30Z
dc.date.copyright 2006 en_US
dc.date.created 2006 en_US
dc.date.issued 2006 en_US
dc.identifier.uri http://hdl.handle.net/10214/6345
dc.description.abstract This report discusses how nitrogen effects green peppers. The small plot yields presented in this report are for comparative purposes only and may not accurately reflect commercial yields. en_US
dc.description.sponsorship Ontario Processing Vegetable Growers en_US
dc.description.sponsorship Ontario Ministry of Agriculture, Food and Rural Affairs en_US
dc.description.sponsorship Agri-Food Laboratories Ltd. en_US
dc.description.sponsorship A&L Laboratories Inc. en_US
dc.description.sponsorship Omstead Foods Inc. en_US
dc.description.sponsorship Rol-Land Farms Inc. en_US
dc.description.sponsorship Summer Job Service en_US
dc.description.sponsorship Human Resources Development Canada en_US
dc.description.sponsorship Summer Experience Program en_US
dc.format.medium .pdf en_US
dc.language.iso en en_US
dc.publisher University of Guelph Ridgetown Campus en_US
dc.subject Green Peppers en_US
dc.subject Processing Peppers en_US
dc.subject Ridgetown en_US
dc.subject Ontario en_US
dc.title On-farm nitrogen tests to minimize nitrogen inputs and optimize yields in processing green peppers. en_US
dc.type Report en_US
dc.rights.holder University of Guelph Ridgetown Campus en_US
dc.contributor.affiliation University of Guelph Ridgetown Campus en_US
dc.rights.license All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.


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