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On-farm nitrogen tests to minimize nitrogen inputs and optimize yields in processing green peppers.

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Title: On-farm nitrogen tests to minimize nitrogen inputs and optimize yields in processing green peppers.
Author: Van Eerd, L.L.
Abstract: This report discusses how nitrogen effects green peppers. The small plot yields presented in this report are for comparative purposes only and may not accurately reflect commercial yields.
URI: http://hdl.handle.net/10214/6345
Date: 2006
Rights Holder: University of Guelph Ridgetown Campus


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