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Streptomycin

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dc.contributor.author Pitblado, R.E. en_US
dc.coverage.spatial Ontario en_US
dc.date.accessioned 2013-04-05T14:08:10Z
dc.date.available 2013-04-05T14:08:10Z
dc.date.copyright 1998 en_US
dc.date.created 1998 en_US
dc.date.issued 1998 en_US
dc.identifier.uri http://hdl.handle.net/10214/6289
dc.description.abstract Streptomycin, which is a bactericidal aminoglycoside antibiotic that can prevent bacterial speck, spot and cankers in tomatoes is reviewed in the report. en_US
dc.description.sponsorship Ontario Vegetable Growers' Marketing Board en_US
dc.format.medium .pdf en_US
dc.language.iso en en_US
dc.publisher Ridgetown College, University of Guelph en_US
dc.subject Streptomycin en_US
dc.subject Bacterial Spot, Cankers and Diseases en_US
dc.subject Tomatoes en_US
dc.subject Ridgetown en_US
dc.subject Ontario en_US
dc.title Streptomycin en_US
dc.type Report en_US
dc.rights.holder Ridgetown College, University of Guelph en_US
dc.contributor.affiliation Ridgetown College, University of Guelph en_US
dc.rights.license All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.


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