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Health knowledge of consumers can influence the choice of sweeteners used by food manufacturers

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Title: Health knowledge of consumers can influence the choice of sweeteners used by food manufacturers
Author: Hailu, G.; Cranfield, J.; Thangaraj, R.; Institute for Community Engaged Scholarship
Abstract: While it is not the most important factor, publicly available health information does affect the choice of sweeteners used by food manufacturers. To make their decisions, manufacturers weigh the trade-offs between relative price of sweeteners and increasing the market share of their food product.
Description: This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Catalyst Centre, SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research
URI: http://hdl.handle.net/10214/5920
Date: 2013-03-13
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