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Producer Perceptions of Food-Borne and Zoonotic Diseases: Sheep and Goats
| Title: | Producer Perceptions of Food-Borne and Zoonotic Diseases: Sheep and Goats |
|---|---|
| Author: | |
| Description: | Work with the community and producers to understand perceptions of food-borne and zoonotic disease issues in the industry. Use this research to develop preferred knowledge translation methods to address needs and concerns. |
| URI: | http://hdl.handle.net/10214/5431 |
| Date: | 2013-02-05 |
| Rights: | Attribution-NonCommercial-NoDerivs 2.5 Canada |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| 6_EMExpo2012_Paula_Menzies.pdf | 2.543Mb |
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Emergency Management Research Expo 2012 [9]
Emergency Management Research Expo 2012
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada
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