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THE COMPARATIVE COMPOSITION & DIGESTIBILITY OF GREEN CORN AND ENSILAGE. 1900

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dc.contributor.author Linklater, W.L.
dc.date.accessioned 2013-01-29T20:33:39Z
dc.date.available 2013-01-29T20:33:39Z
dc.date.copyright 1900
dc.date.issued 2013-01-29
dc.identifier.uri http://hdl.handle.net/10214/5409
dc.description.abstract In countries where the climate and of or conditions are suitable for its maturing and ripening the corn plant will produce a large yield of grain per acre. Throughout the greater portion of Ontario the best and most productive varieties of corn will not properly mature beer use of early fall frosts. Many varieties, however, reach the dough or even the glazing stage in time to be cut before there is danger of injury from frost, end at this stage of maturity make one of our best coarse fodders for farm stock, especially cattle. Again it is the most productive forage crop that can be grown in Ontario, and its popularity with stockmen is no doubt due both to the good quality of the fodder and the large yield obtained per acre... en_US
dc.description.sponsorship Ontario Agricultural College. Department of Chemistry, en_US
dc.language.iso en en_US
dc.rights This work may be protected by copyright laws and is provided for educational and research purposes only. If you believe you are the rights holder and object to the University of Guelph's use of this document, please contact libair@uoguelph.ca. *
dc.subject digestibility en_US
dc.subject green corn en_US
dc.subject ensilage en_US
dc.subject composition en_US
dc.title THE COMPARATIVE COMPOSITION & DIGESTIBILITY OF GREEN CORN AND ENSILAGE. 1900 en_US
dc.type Thesis en_US
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