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Research Magazine Summer 1997: Dedicated to Dairy

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dc.contributor.editor Owen Roberts 2013-01-25T13:55:00Z 2013-01-25T13:55:00Z 1997
dc.identifier.issn 0841-9493
dc.description.abstract In this issue: Serving to preserve purity; Policy chair leads industry; Food science jumps to the future; New test masters mastitis; Changing face of the industry; Wastewater is curtailed; Cows vote for comfort first; What's coming out of the faucet; Four feet firmly grounded; Mapping the bovine genome; Improving genetic evaluations; A bull market for indexes; Hidden assets of bovine breeds; Perfecting a dairy delicacy; Nutrient raises milk's many benefits; Wheys to expand protein use; Beaded bacteria add milk nutrient; Happiness up, milk fat down; Spreading a mellower yellow; Does phosphorus lessen milk fever?; Cows can lick pain; Factoring out Factor XI disorder; Decision support is on the way; Helping to produce healthier Holsteins; Furthering fortunes of bovine follicles; Fine-tuning reproductive technologies; The roots of dairy genetics; Hormonal help for pregnant cows en_US
dc.language.iso en en_US
dc.publisher University of Guelph en_US
dc.relation.ispartofseries Volume XII, Number 2
dc.title Research Magazine Summer 1997: Dedicated to Dairy en_US
dc.type Other en_US
dc.rights.holder University of Guelph
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