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In European plums, antifungal PR5 protein may also activate secondary defences against brown rot

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dc.contributor.author El-kereamy, A.
dc.contributor.author El-sharkawy, I.
dc.contributor.author Ramamoorthy, R.
dc.contributor.author Taheri, A.
dc.contributor.author Errampalli, D.
dc.contributor.author et al.
dc.contributor.author Institute for Community Engaged Scholarship
dc.date.accessioned 2012-12-17T21:35:38Z
dc.date.available 2012-12-17T21:35:38Z
dc.date.issued 2012-12-17
dc.identifier.uri http://hdl.handle.net/10214/4933
dc.description This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research en_US
dc.description.abstract At the onset of ripening, European plum varieties resistant to brown rot disease had more active PR5 genes, which helped prevent infection. The PR5 gene may also have triggered secondary plant defences by activating other defence genes and encouraging camalexin production. en_US
dc.description.sponsorship Project support by Agri-Food and Rural Link, Mobilizing Agri-food and Rural Research Knowledge. A program of the OMAFRA-U of G Partnership. http://www.uoguelph.ca/research/omafra/ partnership/KTT_and_IP.shtml en_US
dc.language.iso en en_US
dc.subject plums en_US
dc.subject brown rot en_US
dc.subject fungi en_US
dc.subject bacteria en_US
dc.subject plant defences en_US
dc.subject antifungal en_US
dc.title In European plums, antifungal PR5 protein may also activate secondary defences against brown rot en_US
dc.type Article en_US
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