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In wild mustard, the development of resistance to auxinic herbicides is associated with less vigorous growth

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dc.contributor.author Mithila, J.
dc.contributor.author McLean, M.D.
dc.contributor.author Chen, S.
dc.contributor.author Hall, J.C.
dc.contributor.author Institute for Community Engaged Scholarship
dc.date.accessioned 2012-12-10T22:18:59Z
dc.date.available 2012-12-10T22:18:59Z
dc.date.issued 2012-12-10
dc.identifier.uri http://hdl.handle.net/10214/4821
dc.description This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research en_US
dc.description.abstract In wild mustard, resistance to auxinic herbicides is associated with poorer plant growth and seed production, which may explain why the development of resistance has been slow despite decades of widespread use. Resistant wild mustard strains may be identified by their saw-toothed leaf edges. en_US
dc.description.sponsorship Project support by Agri-Food and Rural Link, Mobilizing Agri-food and Rural Research Knowledge. A program of the OMAFRA-U of G Partnership. http://www.uoguelph.ca/research/omafra/ partnership/KTT_and_IP.shtml en_US
dc.language.iso en en_US
dc.subject wild mustard en_US
dc.subject weed en_US
dc.subject pesticide en_US
dc.subject auxinic herbicides en_US
dc.subject wheat en_US
dc.subject barley en_US
dc.subject cereal crops en_US
dc.subject resistance en_US
dc.title In wild mustard, the development of resistance to auxinic herbicides is associated with less vigorous growth en_US
dc.type Article en_US
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