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Men and older adults less likely to use specific foods to improve health

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Title: Men and older adults less likely to use specific foods to improve health
Author: Cranfield, J.; Henson, S.; Masakure, O.; Institute for Community Engaged Scholarship
Abstract: Men, older adults, and those following a healthy diet, are less likely to choose foods with functional ingredients, such as probiotics and omega-3 fatty acids. People who feel positively about functional foods and who want to increase their performance and wellbeing are more likely to choose these ingredients in foods.
Description: This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research
URI: http://hdl.handle.net/10214/4322
Date: 2012-11-12


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