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Development of Ultraviolet Taylor-Couette Reactor To Apply Non-Thermal Pasteurization On Milk

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dc.contributor.advisor Warriner, Dr. Keith
dc.contributor.author Melebari, Mohammad Abdulhaleem
dc.date.accessioned 2012-10-05T15:15:04Z
dc.date.available 2012-10-05T15:15:04Z
dc.date.copyright 2012-10
dc.date.created 2012-10-02
dc.date.issued 2012-10-05
dc.identifier.uri http://hdl.handle.net/10214/4055
dc.description.abstract The research developed a UV Taylor Couette reactor for disinfecting milk as a model opaque fluid. The principal of the reactor was to generate laminar vortices to support efficient mixing and homogenous UV photon distribution. The UV reactor parameters were optimized to generate laminar vortices that were stabilized by modification of the unit with baffles. A model was developed to predict the UV dose required to inactivate model microbes in milk. Through verification trials it was noted the predicted UV dose underestimated that required to support a 5 log cfu reduction of microbes. It was subsequently identified that the deviation from predicted values could be attributed to fat content that enhances the UV inactivation of microbes in milk with proteins providing protection to microbes. In conclusion, the UV Taylor Couette reactor has strong potential for disinfecting opaque fluids although matrix effects need to be considered when undertaking validation trials. en_US
dc.language.iso en en_US
dc.subject Ultraviolet en_US
dc.subject UV en_US
dc.subject E.coli en_US
dc.subject Non thermal en_US
dc.subject Pasteurization en_US
dc.subject Milk en_US
dc.subject Fat Milk en_US
dc.subject Taylor Couette reactor en_US
dc.subject TC reactor en_US
dc.subject Bacillus en_US
dc.subject Salmonella en_US
dc.subject D10 en_US
dc.subject D value en_US
dc.subject RED en_US
dc.subject UV dose en_US
dc.subject Collimated beam en_US
dc.title Development of Ultraviolet Taylor-Couette Reactor To Apply Non-Thermal Pasteurization On Milk en_US
dc.type Thesis en_US
dc.degree.programme Food Science en_US
dc.degree.name Master of Science en_US
dc.degree.department Department of Food Science en_US
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