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What's that fish on your fork? Widespread mislabelling of seafood in Canadian restaurants and stores

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Title: What's that fish on your fork? Widespread mislabelling of seafood in Canadian restaurants and stores
Author: Hanner, R.; Becker, S.; Ivanova, N.V.; Steinke, D.; Institute for Community Engaged Scholarships
Abstract: Mislabelling occurs when a fish species is labelled incorrectly before being sold. This occurs more frequently for fish species that are more expensive. The estimated cost of substitution within fish markets is about $24 billion worldwide. The researchers worked with investigative reporters to buy fish samples from places where people shop for fish every day, and found that mislabelling is systemic across Canada. This has implications for health and consumer choices to choose sustainable fish products. This study also found that DNA barcoding is an excellent tool to identify fish species, although more work is needed to identify all fish species.
Description: This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research 

URI: http://hdl.handle.net/10214/3837
Date: 2012-08-07


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