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Muck Vegetable Cultivar Trial and Research Report 2004

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dc.contributor.author McDonald, M.R.
dc.contributor.author Janse, S.
dc.contributor.author Vander Kooi, K.
dc.contributor.author Hovius, M.
dc.date.accessioned 2012-07-16T15:21:22Z
dc.date.available 2012-07-16T15:21:22Z
dc.date.issued 2004
dc.identifier.uri http://hdl.handle.net/10214/3791
dc.description.abstract In 2004, Muck Crops Research Station staff conducted and/or cooperated on research projects with researchers from the Departments of Environmental Biology and Plant Agriculture at the University of Guelph; researchers from the University of Wisconsin and Cornell University; research departments of the Crop Protecton Chemical Industry, numerous seed companies and growers. This report consists of two sections, the first contains highlights of research projects which were conducted in 2004 under the supervision of Research Scientist Dr. Mary Ruth McDonald. The second section contains highlights of various Muck Crops cultivar evaluations in 2004 on both field and storage trials, under the supervision of Research Station Manager, Shawn Janse. The results published in this report should be treated as a progress report. Some of the chemicals used in the trials are not registered for use on the crops they were applied to. Additional trials may be necessary before firm conclusions and recommendations can be made. en_US
dc.language.iso en en_US
dc.publisher University of Guelph. Department of Plant Agriculture. en_US
dc.subject muck crops en_US
dc.subject cultivar en_US
dc.subject trials en_US
dc.subject vegetable en_US
dc.subject artichoke en_US
dc.subject cabbage en_US
dc.subject carrot en_US
dc.subject celery en_US
dc.subject chives en_US
dc.subject lettuce en_US
dc.subject onion en_US
dc.subject peas en_US
dc.subject chemical treatments en_US
dc.title Muck Vegetable Cultivar Trial and Research Report 2004 en_US
dc.type Report en_US
dc.contributor.affiliation Department of Plant Agriculture
dc.rights.license All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.


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