Main content

In vitro testing for the effectiveness of dietary compounds to bind odour produced from pork fat in boars

Show full item record

Title: In vitro testing for the effectiveness of dietary compounds to bind odour produced from pork fat in boars
Author: Squires, E.J.; Institute for Community Engaged Scholarship
Abstract: AC is the most effective adsorbent agent for binding E1, E1S, AND and skatole in vitro followed by CH, Tween, PVPP and BNT. These agents may be useful for binding boar taint compounds in in vivo studies to decrease the risk of boar taint.
Description: Clear Language Research Summaries are a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph. Project partners include the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. On the Web: www.csahs.uoguelph.ca/pps/clear_research
URI: http://hdl.handle.net/10214/3723
Date: 2012-06-11


Files in this item

Files Size Format View Description
squires In Vitr ... for Boar Taint revised.pdf 323.1Kb PDF View/Open Squires in vitro testing for effectiveness

This item appears in the following Collection(s)

Show full item record