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Improved methods for pork production

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Title: Improved methods for pork production
Author: Martinez-Ramirez, H.R.; Kramer, J.K.G.; de Lange, C.F.M.; Institute for Community Engaged Scholarship
Abstract: There are still many aspects of pork produc-tion that are not fully understood. Thus with each study, improved methods can be devel-oped. This study demonstrates progress to-wards optimizing pork production.
Description: Clear Language Research Summaries are a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph. Project partners include the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. On the Web:
Date: 2012-06-11
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