Enhancing the Sustainability of Food Processors Through Efficient Use of Resources Using Learning Alliances

Date

2012-03-13

Authors

Farabahksh, Khosrow

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Abstract

The use of learning alliances for enhancing the sustainability of food processors through efficient use of resources. Topics include learning alliance approach to Knowledge Translation and Transfer, the cyclical process of innovation, the learning alliance model, current project status, and challenges and expectations.

Description

2011 Knowledge Exchange Day: KTT in Action

Keywords

Enhancing, Sustainability, Food Processors, Efficient Use, Resources, Learning Alliances

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