Enhancing the Sustainability of Food Processors Through Efficient Use of Resources Using Learning Alliances
Date
2012-03-13
Authors
Farabahksh, Khosrow
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Abstract
The use of learning alliances for enhancing the sustainability of food processors through efficient use of resources. Topics include learning alliance approach to Knowledge Translation and Transfer, the cyclical process of innovation, the learning alliance model, current project status, and challenges and expectations.
Description
2011 Knowledge Exchange Day: KTT in Action
Keywords
Enhancing, Sustainability, Food Processors, Efficient Use, Resources, Learning Alliances