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Dietary compounds to control odour produced from pork fat in boars

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Title: Dietary compounds to control odour produced from pork fat in boars
Author: Squires, E.J.; Institute for Community Engaged Scholarship
Abstract: Adding AC or Tween to finishing diets for boars can reduce the levels of plasma and fat AND, though further work is needed to confirm the effects of these treatments on reducing fat skatole levels. The technology also needs to be effectively demonstrated under commercial production conditions.
Description: This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research
URI: http://hdl.handle.net/10214/3358
Date: 2012-02-28


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