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Do adults with type 2 diabetes eat soy and understand the potential health benefits?

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Title: Do adults with type 2 diabetes eat soy and understand the potential health benefits?
Author: Duncan, A.; Institute for Community Engaged Scholarship
Abstract: Adults with type 2 diabetes, especially those who don’t regularly eat soy, need more information about how to prepare soy and the potential health benefits. The most commonly consumed soy foods were soy beverages, tofu and soy nuts, and those who consumed soy were more likely to be vegetarian, lactose intolerant and avoid drinking cow’s milk.
Description: This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research
URI: http://hdl.handle.net/10214/3349
Date: 2012-02-26


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