Starch biosynthesis in developing seeds

Title:	Starch biosynthesis in developing seeds
Author:	Tetlow, I.; Institute for Community Engaged Scholarship
Abstract:	There are many important uses of starch in food and non-food sectors. Researchers are working to better understand the biosynthesis of starch so that they can increase starch yield and improve starch quality. This review article presents current knowledge about the synthesis pathway, the enzymes involved, and regulation of key enzymes.
Description:	This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Catalyst Centre, SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research
URI:	http://hdl.handle.net/10214/3341
Date:	2012-02-26
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