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Ethno-cultural Vegetables in Ontario: Understanding the Value Chain

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dc.contributor.advisor Filson, Glen
dc.contributor.author Nawaratne, Yasantha
dc.date.accessioned 2012-01-11T20:22:38Z
dc.date.available 2012-01-11T20:22:38Z
dc.date.copyright 2012-01
dc.date.created 2012-01-06
dc.date.issued 2012-01-11
dc.identifier.uri http://hdl.handle.net/10214/3265
dc.description.abstract This thesis attempts to understand the value chain of ethno-cultural vegetables (ECV) in Ontario to develop recommendations to benefit farmers and other stakeholders. This research has used a mixed method approach. At present ECV demand is huge and much of it is imported which involves long food miles. Growing ECV locally has multiple benefits to the society and environment. Two types of major value chains with many variations can be identified due to a range of socio-cultural, economic and physical factors. Small and large scale farmers were involved in local ECV production. The Ontario Food Terminal and other importers play a significant role in ECV supply. Supermarkets and ethnic grocery stores were important in ECV marketing. Local producers have the opportunity to supply fresh ECV which requires knowledge about production under local conditions, raising consumer awareness, educating all the stakeholders of the ECV value chain regarding benefits and market potentials. en_US
dc.description.sponsorship Vineland research and Innovation Center en_US
dc.language.iso en en_US
dc.subject Ethno-cultural Vegetables en_US
dc.subject value chain en_US
dc.title Ethno-cultural Vegetables in Ontario: Understanding the Value Chain en_US
dc.type Thesis en_US
dc.degree.programme Capacity Development and Extension en_US
dc.degree.name Master of Science en_US
dc.degree.department School of Environmental Design and Rural Development en_US
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