Main content

Statistics

Total Visits

Views
The Physico-Chemical Characterization of Soymilk Particles and Gelation Properties of Acid-Induced Soymilk Gels, as a Function of Soymilk Protein Concentration. 1148

Total Visits Per Month

February 2019 March 2019 April 2019 May 2019 June 2019 July 2019 August 2019
The Physico-Chemical Characterization of Soymilk Particles and Gelation Properties of Acid-Induced Soymilk Gels, as a Function of Soymilk Protein Concentration. 2 6 1 3 8 6 3

File Visits

Views
Thesis-Elise_Ringgenberg.pdf 15178

Top country views

Views
France 381
United States 265
China 86
Canada 64
South Korea 58
United Kingdom 21
Japan 16
Germany 15
Russia 12
Malaysia 11

Top cities views

Views
Mountain View 90
Seoul 38
Mcallen 30
Montréal 27
Sunnyvale 20
San Francisco 14
Seattle 13
Guelph 12
Nanjing 12
Sayreville 12