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Using dietary thyroxine to induce molting in turkey hens

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dc.contributor.author Institute for Community Engaged Scholarship
dc.contributor.author Bedecarrats, G.Y.
dc.contributor.author Gulde, V.A.L.
dc.contributor.author Renema, R.
dc.date.accessioned 2011-10-06T21:54:34Z
dc.date.available 2011-10-06T21:54:34Z
dc.date.issued 2011-10-06
dc.identifier.uri http://hdl.handle.net/10214/3061
dc.description.abstract This is a clear language summary of the following paper: Guide, V.A.L., Renema, R., and Bedecarrats, G.Y. (2010). Use of dietary thyroxine as an alternative molting procedure in spent turkey hens. Poultry Science, 89:96-107. http://ps.fass.org/cgi/content/full/89/1/96 en_US
dc.description.sponsorship Project supported by Agri-Food and Rural Link. A program of the OMAFRA-U of G Partnership. en_US
dc.language.iso en en_US
dc.relation.ispartofseries Clear Language Research Summaries;
dc.relation.ispartofseries ;1
dc.rights.uri http://creativecommons.org/licenses/by-nd/2.5/ca/ *
dc.subject molting, turkey hen, breeder, thyroid hormone, thyroxine, clear language research summary en_US
dc.title Using dietary thyroxine to induce molting in turkey hens en_US
dc.type Article en_US


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