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Using dietary thyroxine to induce molting in turkey hens

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Title: Using dietary thyroxine to induce molting in turkey hens
Author: Institute for Community Engaged Scholarship; Bedecarrats, G.Y.; Gulde, V.A.L.; Renema, R.
Abstract: This is a clear language summary of the following paper: Guide, V.A.L., Renema, R., and Bedecarrats, G.Y. (2010). Use of dietary thyroxine as an alternative molting procedure in spent turkey hens. Poultry Science, 89:96-107. http://ps.fass.org/cgi/content/full/89/1/96
URI: http://hdl.handle.net/10214/3061
Date: 2011-10-06


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