• The Role of Lipid Physical State in Determining In Vitro Digestibility and In Vivo Postprandial Metabolism 

  Thilakarathna, Surangi (2019-04-29)
• The Influences of Pectin and Apples, as a Pectin-rich Food Matrix, on Lipid Digestibility, Bioaccessibility and Postprandial Lipemia 

  Xinjie, Lin (2019-05)
• The Upper Limb Nociceptive Reflex: Methodological Considerations in the Assessment of Central Sensitization in Humans 

  Linde, Lukas David (2019-05)
• SLC44A1 Transport of Choline and Ethanolamine in Disease 

  Taylor, Adrian (2019-04)
• Investigating the Association Between Genetic Variants and Response to a One-Year Lifestyle Intervention Targeting Metabolic Syndrome 

  Lowry, Dana (2019-05)

• The Role of Lipid Physical State in Determining In Vitro Digestibility and In Vivo Postprandial Metabolism 

  Thilakarathna, Surangi (2019-04-29)
• The Influences of Pectin and Apples, as a Pectin-rich Food Matrix, on Lipid Digestibility, Bioaccessibility and Postprandial Lipemia 

  Xinjie, Lin (2019-05)
• The Upper Limb Nociceptive Reflex: Methodological Considerations in the Assessment of Central Sensitization in Humans 

  Linde, Lukas David (2019-05)
• SLC44A1 Transport of Choline and Ethanolamine in Disease 

  Taylor, Adrian (2019-04)
• Investigating the Association Between Genetic Variants and Response to a One-Year Lifestyle Intervention Targeting Metabolic Syndrome 

  Lowry, Dana (2019-05)
• Exploration of Bean Consumption in Older Adults in Relation to Health Claims and Information Sources 

  Farrell, Emily (2019-04)
• Deep External Rotator Muscles of the Hip: An Anatomical and Architectural Study 

  Scagnetti, Ian (2019-04)
• Improving our Understanding of Experimental Heart Failure and the Prevalent Secondary Condition, Type II Pulmonary Hypertension 

  Platt, Mathew (2019-01)
• Evaluating the Influences of Dissection- and Prosection-based Laboratory Environments and the Use of a Computer-assisted Learning Resource on Students’ Learning Outcomes in Human Anatomy 

  McWatt, Sean (2019-01)
• The Effect of Lumbar Spine Osteoarthritis on the Manifestation of Central Sensitization and Neurogenic Inflammation in Musculoskeletal Tissues in Rats 

  Coutinho Kullmann Duarte, Felipe (2019-01)
• The effect of aging on single muscle fibre and whole muscle contractile properties 

  Mazara, Nicole (2018-12)
• The Physiological Assessment and Analysis of the Physical Demand of Riding a Snowmobile 

  Pereira, Tania (2018-12)
• ANTI-INFLAMMATORY AND IMMUNOMODULATORY EFFECTS OF CARROT-DERIVED POLYACETYLENES IN ACUTE INTESTINAL AND SYSTEMIC INFLAMMATION AND AN EVALUATION OF POTENTIAL OF AGRONOMIC TECHNIQUES FOR THEIR ENHANCEMENT IN CARROT 

  Stefanson, Amanda (2018-09)
• The Effect of Lentils on Postprandial Glycemic Response in Healthy Adults and the Ability of In Vitro Digestion to Predict Glycemic Response 

  Moravek, Dita (2018-09)
• Muscle sympathetic nerve activity during dynamic exercise in humans: contributions to blood flow responses 

  Doherty, Connor (2018-08)
• Transforming an Exisiting Volunteer Program into a Co-Curricular Experiential Learning Opportunity for Undergraduate Health Science Students 

  Trottier-Scully, Taylor (2018-08)
• The influence of the repeated bout effect on skeletal muscle power production, damage-induced strength loss and fatigue-induced strength loss 

  Hess, Adam (2018-09-04)
• Investigating skeletal muscle passive mechanical properties: the effects of fibre type, muscle, age, and species 

  Noonan, Alex (2018)
• The effects of monounsaturated and n-3 polyunsaturated fatty acids on resting blood pressure and muscle sympathetic nerve activity 

  Lee, Jordan (2018-08)
• The Effects of Lentil-Containing Food Products on Satiety and Food Intake in Healthy Adults 

  Clark, Sandra (2018-08)

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