Main content

Indigenous Food Self-Determination Specialized Research Documents

Show full item record

Title: Indigenous Food Self-Determination Specialized Research Documents
Author: Contini, Molly; Samardzic, Tanja; Wilson, Brianna
Abstract: This collection of literature reviews was prepared for the Nishawbe Aski Nation (NAN) to investigate food self-determination in Indigenous communities. The collection explores some of the challenges as well as ongoing efforts to improve food self-determination in Indigenous communities. Topics include indicators of Indigenous food self-determination, education programs available for youth, the role of social enterprises, and existing import and export systems. The literature reviews are intended to inform NAN First Nations of strategies to create food systems that honour the land, tradition, and available resources.
Date: 2021-03
Rights: Attribution-ShareAlike 4.0 International

Files in this item

Files Size Format View Description
Contini_Molly_NANLitRevw_Jun21.pdf 2.170Mb PDF View/Open Research Documents

This item appears in the following Collection(s)

Show full item record

Attribution-ShareAlike 4.0 International Except where otherwise noted, this item's license is described as Attribution-ShareAlike 4.0 International
The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback:  (email address)