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Our Food Future: Community Voice Project

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dc.contributor.author Duncan, Emily
dc.contributor.author Wrathall, Meghan
dc.contributor.author Clark, Haley
dc.contributor.author Bedi, Gurpreet
dc.date.accessioned 2021-09-24T17:10:34Z
dc.date.available 2021-09-24T17:10:34Z
dc.date.created 2021-07
dc.identifier.uri https://hdl.handle.net/10214/26480
dc.description.abstract This report presents a literature review on barriers and facilitators to nutritious foods and the findings of a qualitative study conducted in partnership with Our Food Future. Interviews and focus groups were used to better understand the subjective experiences and aspects that influence nutritious eating patterns of residents living in Guelph-Wellington. The purpose of this research is to inform future methods of community engagement with the Our Food Future project, identify facilitators and barriers to accessing nutritious foods, and to pinpoint opportunities to support residents in local food access. en_US
dc.language.iso en en_US
dc.rights Attribution-ShareAlike 4.0 International *
dc.rights.uri http://creativecommons.org/licenses/by-sa/4.0/ *
dc.subject food en_US
dc.subject nutritious food en_US
dc.subject eating en_US
dc.subject Research Shop en_US
dc.subject Guelph en_US
dc.subject Wellington County en_US
dc.subject food access en_US
dc.title Our Food Future: Community Voice Project en_US
dc.type Report en_US


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Attribution-ShareAlike 4.0 International Except where otherwise noted, this item's license is described as Attribution-ShareAlike 4.0 International