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Gordon S. Lang School of Business and Economics
School of Hospitality, Food and Tourism Management

School of Hospitality, Food and Tourism Management

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Established in 1969, Lang's School of Hospitality, Food & Tourism Management at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer unique undergraduate, graduate and professional development programs to develop leaders in hospitality and tourism management.

Sub-communities within this community

HTM*4170 International Tourism Trends [15]

Collections in this community

Scholarly Output [2]
Theses & Dissertations [50]

Recent Submissions

The “G” in “Glamping”: Exploring the Key Factors Contributing to Canada and U.S. Glamper’s Satisfaction and Glampsite Rebooking Intentions

Ma, Wenxiao (University of Guelph, 2023-05)
What matters is the mindset: The role of construal level activated by automated service in influencing consumer behaviors

Liang, Lena Jingen (University of Guelph, 2023-02)
Consumers’ Responses to Delivery Food Safety Violations in China

Yang, Cui (University of Guelph, 2022-09-06)
Restaurant Management as an Extreme Job: How Restaurant Managers are Motivated to Work in a Job Characterized by Long Hours and High Intensity

Gordon, Rebecca (University of Guelph, 2022-05)
Hotel Staycation Motivation: An Application of Q Methodology

Li, Qianya (University of Guelph, 2022-05-16)
Effects of Interaction Quality on Solo Diner’s Behavioural Intentions: Role of Emotions

Pan, Xiaochen (University of Guelph, 2022-05)
Identifying How Attitudes and Self-Directed Learning Affect the Perceived Barriers to Reducing Single-Use Plastics in the Back-Of-House of Ontario Restaurants

Robinson, Emily (University of Guelph, 2022-05)
A Service-oriented Approach to Ontario Food-grade Soybeans and Cannabis Supply Chains

Yu, Michael (University of Guelph, 2021)
Determining the Effects of COVID-19 on the Sport Participation Ecosystem

Warwick, Lance (University of Guelph, 2021-09)
An Empirical Analysis of Athlete Compensation Decision-Making: Insights from the National Hockey League and National Lacrosse League

Knight, Curtis (University of Guelph, 2021-08-25)
Promoting Tourists' Responsible Behaviour: Exploring the Effectiveness of Pledge

Chen, Shiyi (University of Guelph, 2021-05)
Memorable Thai Food Experience and Consumer Behavior by Destination Attachment

Tangestanizadeh, Nazanin (University of Guelph, 2021-05)
The effect of customer co-creation behaviours on well-being: The mediating role of positive emotions and social connectedness

Li, Lin (University of Guelph, 2021-05)
Tourism Destination Marketing by Travel Vlogs

Zhou, Ying (University of Guelph, 2021-05)
How video games induce us to travel? Examining the influence of presence and nostalgia on visit intention: Imagination proclivity as a moderator

Dong, Jiahui (University of Guelph, 2021-05)
Effects of Inspirational Media Experiences in Instagram on Visit Intention: The Role of Subjective and Eudaimonic Well-being.

Zhao, Zhehao (University of Guelph, 2020-09)
The Resident-Advocacy Link: Exploring the Relationship Between a Resident's National Identification and Destination Advocacy as Mediated by Tourism Ethnocentrism and Destination Image

Lever, Michael (University of Guelph, 2020-08)
Motivations and Constraints of Chinese Backpacking "Donkey Friends": Mediating Effects of Negotiation Strategies

Li, Yingying (University of Guelph, 2020-07)
Examining the effect of psychological benefits of sport event

Finn, Cheryl (University of Guelph, 2020-05-06)
Role of deindividuation between perceived crowding and tourist behaviors: Moderating effect of environmental knowledge

Lin, Yuxuan (University of Guelph, 2020-05)

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