- Browse the Atrium
- Gordon S. Lang School of Business and Economics
- School of Hospitality, Food and Tourism Management
School of Hospitality, Food and Tourism Management
Browse by
Since 1969 our School has developed an excellent reputation within the hospitality industry for the quality of our graduates (over 3,000) and our programs in hospitality and tourism, and not surprisingly, our alumni who are working in all sectors of the industry both in Canada and around the world.
Strongly supported by a high-powered Policy Advisory Board, the University of Guelph’s School of Hospitality, Food and Tourism Management is regarded as Canada's leading hospitality program.
Vision Statement
To be internationally recognized as Canada’s premier teaching and research institution in the field of hospitality and tourism management.
Mission Statement
To empower individuals and organizations with the applied research, professional skills and management education necessary for exceptional performance.
To achieve the above through fostering a School culture based on innovation, strong service, and qualified dedicated people.
Sub-communities within this community
- HTM*4170 International Tourism Trends [15]
- The Business of Food [0]
- Tourism Research Collaborative [3]
Collections in this community
Recent Submissions
McLaughlin Library
University of Guelph
50 Stone Road East
Guelph,
Ontario,
N1G 2W1
Canada
519-824-4120 x 53617