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Gordon S. Lang School of Business and Economics

Gordon S. Lang School of Business and Economics

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The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.

Sub-communities within this community

Department of Economics and Finance [29]
Department of Management [15]
Department of Marketing and Consumer Studies [92]
Executive Programs [11]
School of Hospitality, Food and Tourism Management [66]

Recent Submissions

What matters is the mindset: The role of construal level activated by automated service in influencing consumer behaviors

Liang, Lena Jingen (University of Guelph, 2023-02)
Economics of Recycling

Kasioumi, Myrto (University of Guelph, 2022-12-21)
Life expectancy and economic outcomes in a small open economy

Tserenkhuu, Tselmuun (University of Guelph, 2022-12)
Communicating Key Audit Matters: A Post Implementation Review

Jones, Joanne; Scott, Sandra (2022-09)
Mental Health on Campus: An Exploration of Faculty's Receptivity to Adjusting Their Practices in Response to this Increasing Challenge

Kelly, Patrick (University of Guelph, 2022)
Consumers’ Responses to Delivery Food Safety Violations in China

Yang, Cui (University of Guelph, 2022-09-06)
How Imagery and Text Combinations May Improve the Perception of Quality of a Post-Secondary School’s Brand via Social Media

Gray, Adam (University of Guelph, 2022)
Are we on ‘Track’ with Women’s portrayal in Athletics? An examination of Athletics Canada’s social media posts during the Tokyo 2020/21 Summer Olympic Games

Kester, M.Beth (University of Guelph, 2022-08)
Exploration of Meat Reducers’ Motivations and Their Food Choices

MacDonald, Jessica (University of Guelph, 2022-08)
The IKEA Effect and Its Impact on the Meal Kit Users' Evaluation of the Final Product

Afzali, Parirokh (University of Guelph, 2022-07)
Restaurant Management as an Extreme Job: How Restaurant Managers are Motivated to Work in a Job Characterized by Long Hours and High Intensity

Gordon, Rebecca (University of Guelph, 2022-05)
Hotel Staycation Motivation: An Application of Q Methodology

Li, Qianya (University of Guelph, 2022-05-16)
Effects of Interaction Quality on Solo Diner’s Behavioural Intentions: Role of Emotions

Pan, Xiaochen (University of Guelph, 2022-05)
Volunteerism in Canadian Organized Sport: A Human Resource Management Approach

Enriquez, Myra (University of Guelph, 2022-05)
Identifying How Attitudes and Self-Directed Learning Affect the Perceived Barriers to Reducing Single-Use Plastics in the Back-Of-House of Ontario Restaurants

Robinson, Emily (University of Guelph, 2022-05)
Signaling Through Search Engine Keywords and the Impact on Consumer Choice

Prodger, Jackson (University of Guelph, 2022-05)
Dynamics of strategic process, performance, and management controls at the functional level of a firm

Hossain, Saad Md Maroof (University of Guelph, 2022-03)
Three Essays of Empirical Investigation in International Economics

Liu, Renliang (University of Guelph, 2022-04)
Supporting Relationality with Leader Mindfulness: Exploring Leaders’ Experiences with Mindfulness Practice, Integrative Thinking and Sustainable Happiness.

Bhojani, Zahra (University of Guelph, 2022-04-22)
Review of Plastic Food Packaging Circularity in North America: Potential Tools & Resources for Navigating Trade-offs for More Sustainable Packaging (High Circularity and Low Environmental Impact)

Fu, Yucheng (2022)

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