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Ontario Agricultural College (OAC)
Department of Food Science
Theses & Dissertations
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Theses & Dissertations
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Recent Submissions
Foaming Properties of Cold Brew Coffee
Yu, Dongning
(
2021-02
)
Degree of Doneness of Cooked Beef Longissimus Muscle Alters Lipid Bioaccessibility
West, Elizabeth
(
2021-01
)
Small and Ultra Small Angle Neutron Scattering Studies of Commercial Milk and Coagulated Milk Samples
Callaghan-Patrachar, Nukhalu
(
Elsevier
,
2021-01
)
Sous vide cooking changes lipid bioaccessibility of egg yolks
Xu, April
(
2020-12
)
Going beyond liking scores: Using population segmentation and food-evoked emotions in sensory evaluation of foods for older adults
Romaniw, Olivia
(
2020-12
)
Microbial Utilization of Arabinogalactan and Effects on Human Gut Microbiota in Response to Bifidobacteria Supplementation
Wang, Yan
(
Multidisciplinary Digital Publishing Institute
,
2020-11
)
An investigation of the spore forming bacteria in a Cheddar cheese processing plant
Olajide, Atinuke
(
Elsevier,American Society for Microbiology
,
2020-11
)
The use of Potentially Probiotic Bacteria for their Biocontrol Effects on the Foodborne Pathogen Human Norovirus GII.4 and its Surrogate Virus Murine Norovirus-1
Dallner, Mattthew
(
2020-09
)
Oral Dynamics of Texture in Semisolid Foods
Sharma, Madhu
(
Elsevier
,
2020-09
)
ORGANIC BERRY POMACES TO IMPROVE THE HEALTH OF BROILER CHICKENS
Das, Quail
(
Food Control, Plos One, Frontiers in Veterinary Science.
,
2020
)
Persister formation and revival in Shiga Toxin-Producing Escherichia coli subjected to environmental stress conditions
Alzahrani, Abdulhakeem
(
2020-09
)
Investigating the use of instrumental techniques to evaluate apple texture quality
Kim, Min Sung
(
Elsevier
,
2020-08
)
Evaluating the effect of a novel Curcuma amada bioactive, 2,4,6-trihydroxy-3,5-diprenyldihydrochalcone and Avocatin B on mitochondrial metabolism in acute myeloid leukemia
Jayasankar, Varsha
(
2020-09
)
Sensory Testing of Canadian Armed Forces Individual Meal Packs
Crawford, Laura
(
2020-09
)
Development and Characterization of Coffee Beverages by Fermentation of Coffee-Sugar Aqueous Solutions using Different Yeast Varieties
Zhang, Zheng
(
2020-09
)
Prolamin Proteins as Building Blocks for Food-Grade Anthocyanin Encapsulation Systems
Salamun, Joshua William
(
2020-09
)
Functional Properties of Breadfruit Flour and Its Application in Processed Meat
Huang, Shiqi
(
Elsevier
,
2020-09
)
Improving traceability and detection of food fraud: An exploration of current seafood authentication methods and validation of a novel qPCR and closed-tube barcoding method for commercial species of fish, FASTFISH-ID
Singh, Maleeka
(
2020-09
)
UV-C inactivation of Cronobacter spp. in Buffer and Partly skimmed milk using a Collimated Beam Device and Laminar Flow-Through Reactor
Zaidi, Mubashira
(
2020-08
)
Characterizing bacterial diversity in undefined dairy starter cultures used for Cheddar cheese production
Siddiqi, Myra
(
2020-08
)
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Alzahrani, Abdulhakeem (2)
Fabek, Hrvoje (2)
Mattice, Kristin (2)
Sharma, Madhu (2)
Abbasi, Nazanin Nadia (1)
Abbasifar, Reza (1)
Adams, Vivian (1)
Ahmadi, Hanie (1)
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Al Ali, Narjes (1)
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starch (9)
Salmonella (6)
sensory (6)
texture (6)
Electrospinning (5)
in vitro digestion (5)
older adults (5)
Bacteriophage (4)
bacteriophage (4)
digestion (4)
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2016 (28)
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