• Formation, Tolerance and Revival of the Persister State within Shiga-toxin Producing Escherichia coli O157: H7 

  Wu, Xueyang (2020-02)
• The potential use of bacterial endophytes recovered from tropical fruits to control foodborne pathogens 

  Chantapakul, Bowornnan (2020-04)
• Survival and virulence of Listeria monocytogenes during long-term storage on chocolate liquor, corn flakes and dry-roasted pistachios 

  Ly, Vivian (2020-02)
• Heterogeneous Nucleation of 2-Oleodistearin on Tristearin Surfaces 

  Co, Edmund Daniel (2020-01)
• Characterizations of Zein: Evaluating Functionality and Potential uses in Food Structuring 

  Mattice, Kristin (2020-01)
• Development of an Oral Drug Delivery System to Improve the Bioactivity of Avocatin B 

  Kermanshahi, Behnoush (2020-01-03)
• Development of avocado derived polyhydroxylated fatty alcohols as metabolic modulators 

  Ahmed, Nawaz (2019-12)
• The use of advanced oxidation processes in the degradation of the pesticide chlorpyrifos and reduction of microbial contamination on apples 

  Ho, Jordan (2019-12)
• Investigating the stimulatory mechanisms of phlorizin, phloretin and chlorogenic acid polyphenols on Akkermansia muciniphila in vitro 

  Hojo, Ayano (2019-12)
• Application of Dietary Fibre from Agricultural Products in Bread 

  Liu, Zhouyilin (2019-09)
• Investigation of Alternatives to Ionophore/Antibiotic Management Strategies in Finishing Cattle and the Inherent Effect on Beef Quality and Shelf Life 

  Wang, Lydia (2019-09)
• Activated Release of Salicylaldehyde and Hexanal from Branched Polyethylenimine Polymeric Precursor System Encapsulated in Ethyl Cellulose-Poly(ethylene oxide) Nonwovens 

  Dulvi, Mohamed Tabrez (2019-09)
• The effect of different beef cuts on the processing, compositional, and sensory properties of beef bacon. 

  Chalupa-Krebzdak, Sebastian; Bohrer, Benjamin (2019-08-29)
• Characterizing the culturable bacteria isolated from imported, ready-to-eat (RTE) foods for their ability to control Listeria monocytogenes 

  Gelda, Krishna Sen (2019-09)
• Lipid Digestion of Oil-in-water Emulsions Stabilized with Low Molecular Weight Surfactants 

  Ng, Natalie (2019-08)
• Influence of Diagnostic Methods in Determining the Prevalence of the Top 6 Non-O157 Shiga Toxin-Producing Escherichia coli in Beef Processing 

  Melebari, Mohammad (2019-07)
• Using gene editing to investigate the function of epsD gene in exopolysaccharide (EPS) biosynthesis of Lactococcus lactis subsp. cremoris JFR1 

  Xu, Huasong (2019-03-29)
• The Effect of Cranberry Pomace Extracts on the Growth of Meat Starter Cultures and the Subsequent Effect on Dry Fermented Sausage Safety and Quality Characteristics 

  Lau, Alex (2019-04)
• The Correlation Between Tolerance to Low water Activity and High Hydrostatic Pressure in Shiga Toxin Producing Escherichia Coli 

  Bazaid, Fahad (2019-03)
• Effect of co-consumption of enhanced protein concentration and modified casein:whey ratio milk with cereal on satiety, food intake and glycemic response and the elucidation of mechanisms through in vitro digestion 

  Kung, Bonnie (2019-03)

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