• The Correlation Between Tolerance to Low water Activity and High Hydrostatic Pressure in Shiga Toxin Producing Escherichia Coli 

  Bazaid, Fahad (2019-03)
• Effect of co-consumption of enhanced protein concentration and modified casein:whey ratio milk with cereal on satiety, food intake and glycemic response and the elucidation of mechanisms through in vitro digestion 

  Kung, Bonnie (2019-03)
• Induction of the Persister Dormant State in Shiga Toxin-Producing Escherichia coli by Agents Encountered in the Soil Environment 

  Tremblay, Chelsey (2018-12)
• Activated Release of Salicylaldehyde and Hexanal from Imidazolidine Precursors Embedded in EC-PEO Nonwovens for Fresh Produce Preservation 

  Shi, Caihua (2018-12)
• UV light-based interventions to inactivate pathogens on fresh produce through the use of UV-LEDs and water-assisted processing 

  Green, Andrew (2018-08)
• Molecular origins of cocoa butter triclinic polymorphism 

  Mirzaee Ghazani, Saeed (2018-11-13)
• Lactococcus lactis subsp. cremoris JFR1 suppresses virulence gene expression of Salmonella in intestinal epithelial cells 

  Zhang, Justina (2018-09)
• One-way Degassing Valve Behavior & Function in The Acceptability of Stored Coffee 

  Cowell, Jessey (2018-09-19)
• Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses 

  Liu, Yihan (2018-09-07)
• Anti-inflammatory Activity of Isomaltodextrin in a C57BL/6NCrl Mouse Model with Lipopolysaccharide-induced Low-grade Chronic Inflammation 

  Hann, Melissa (2018-08)
• Inactivation of Salmonella and Enterococcus faecium NRRL B-2354 Surrogate on Flax Seed using an Ethanol-Peroxyacetic Acid Based Sanitizer Applied on a Laboratory and Commercial Scale 

  Al Ali, Narjes (2018-05)
• Investigating the Attenuation of Starch Hydrolysis by Synergistic Interaction of Xanthan and Guar Gum Fortification during In Vitro Digestion 

  Aylward, David (2018-05)
• Evaluation of the impact of azo dyes on the metabolism of stabilized fecal communities and in vitro cell culture 

  Ivusic Polic, Ives (2018-05)
• Anti-inflammatory Activity of Rubus suavissimus S. Lee leaf extract in a C57BL/6J Mouse Model with LPS-induced Low-grade Chronic Inflammation 

  Qi, Ruili; Qi, Ruili (2018-05)
• Isolation and Characterization of Bacteriophages against Listeria monocytogenes and their Applications as Biosensors for Foodborne Pathogen Detection 

  Fallatah, Safaa (2018-02)
• Effects of dried apple peel powder on the rheological and sensory properties of drinking yogurt 

  Zhou, Zening (2018-01)
• Exploring the potential of apple pomace as a functional ingredient 

  Wang, Xinya (2017-12)
• IMPACT OF BIOACTIVE MOLECULES SECRETED BY LACTOBACILLUS ACIDOPHILUS LA-5 ON CLOSTRIDIUM DIFFICILE VIRULENCE FACTORS 

  NAJARIAN, AFSANEH (2017-11)
• Effect of Milk Protein Composition in a Model Infant Formula on In Vivo and In Vitro Gastric Digestion Behaviour and Physiological Responses 

  Rafiee Tari, Niloufar (2017-11)
• Chemical Composition of Advanced Spring Hard Wheat Lines and Their Effect on Baking Quality 

  Li, Huijing (2017-12)

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