• Impact of an Avocado-containing Diet on Progression and Relapse of Acute Myeloid Leukemia in Mouse Models 

  Walker, Sarah (University of Guelph, 2021-12)
• Enzymatic Preparation of Wheat Bran by Endo-1,4-Β-Xylanase from Neocallimastix Patriciarum and In Vitro Fermentation of Wheat Bran Hydrolysates 

  Zhang, Zhicheng (University of Guelph, 2021-12)
• Application of Advanced Oxidation Process as a Pre-Oxidation Step for Spent Lettuce Wash Water and for Decontaminating Fruit and Sliced Mushrooms 

  Wang, Hongran (University of Guelph, 2021-12)
• Impact of deamidation on the physicochemical properties and air-water interfacial behaviour of gliadin nanoparticles 

  Moraveji, Maryam (University of Guelph, 2021-12-21)
• Effects of Solid-state Fermentation on the Phytochemical Composition and Antioxidant Activities of Cereal/Pulse/Oilseed Processing By-products 

  Roasa, Joy (University of Guelph, 2021-12)
• Anthocyanins in Blue and Purple Wheats: Characterization and Stability Upon Processing 

  Francavilla, Alyssa (University of Guelph, 2021-12)
• The Effect of Light-Emitting Diodes on Phytochemical Synthesis in Brassica Microgreens Grown in Controlled Environments 

  Alrifai, Oday (University of Guelph, 2021-09)
• Comparison of Multiple Techniques to Determine Saleable Lean Yield in Pork Carcasses 

  Dorleku, Justice Bless (University of Guelph, 2021-09)
• Plating Puree: A Study of the Effect of the Presentation of Pureed Meals on Liking and Emotions 

  Muggah, Elizabeth (University of Guelph, 2021-09)
• Studies on the Survival of Listeria monocytogenes in Filtered Fluid Milk Products Under Simulated Human Gastric Conditions (SHIME®) and on the Viable but Non-culturable State of the Organism 

  Zhang, Linkang (University of Guelph, 2021-08)
• Fiber-Reinforced Protein-Starch Composite as the Basis for Meat Analogues 

  Dobson, Stacie (University of Guelph, 2021-08-17)
• Very long chain fatty acid metabolism is required in acute myeloid leukemia 

  Tcheng, Matthew (University of Guelph, 2021-08)
• Structuring Lipids Through Glycerolysis 

  Nicholson, Reed Alexander (University of Guelph, 2021)
• Effects of high pressure processing on the extraction and physicochemical characteristics of cold brew coffee 

  Zhang, Liguo (University of Guelph, 2021-06)
• Myopathies in fillets from fast growing Canadian chicken: Detection, texture, and mitigation using food additives 

  Wang, Chaoyue (University of Guelph, 2021-05)
• Exploring the Relationships Between Sensory, Consumer, Volatile, and Physicochemical Analyses and Their Impact on Flavor in High-Quality Apples 

  MacKenzie, Jordan (University of Guelph, 2021-05)
• Lipid Crystallinity in O/W Emulsions Alters In vitro Lipid Digestion Kinetics 

  Borduas, Megan (University of Guelph, 2021-05)
• Development of Ethyl Formate Delivery System for Active Packaging and Insect Fumigation Applications through Precursor and Electrospinning Technologies 

  Zaitoon, Amr (University of Guelph, 2021-04)
• Bridging the Fibre Gap: Using Par-baked bread to Improve Nutritional Awareness and Consumption of Dietary Fibre in Ontario Secondary School Students 

  White, Rachel Elizabeth (University of Guelph, 2021-04)
• Structural and Functional Properties of Modified Celluloses and their Application in Reduced-Fat Processed Meat Systems 

  Izadifar, Maede (University of Guelph, 2021-04-20)

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