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  Cowell, Jessey (2018-09-19)
• Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses 

  Liu, Yihan (2018-09-07)
• Anti-inflammatory Activity of Isomaltodextrin in a C57BL/6NCrl Mouse Model with Lipopolysaccharide-induced Low-grade Chronic Inflammation 

  Hann, Melissa (2018-08)
• Inactivation of Salmonella and Enterococcus faecium NRRL B-2354 Surrogate on Flax Seed using an Ethanol-Peroxyacetic Acid Based Sanitizer Applied on a Laboratory and Commercial Scale 

  Al Ali, Narjes (2018-05)
• Investigating the Attenuation of Starch Hydrolysis by Synergistic Interaction of Xanthan and Guar Gum Fortification during In Vitro Digestion 

  Aylward, David (2018-05)
• Evaluation of the impact of azo dyes on the metabolism of stabilized fecal communities and in vitro cell culture 

  Ivusic Polic, Ives (2018-05)
• Anti-inflammatory Activity of Rubus suavissimus S. Lee leaf extract in a C57BL/6J Mouse Model with LPS-induced Low-grade Chronic Inflammation 

  Qi, Ruili; Qi, Ruili (2018-05)
• Isolation and Characterization of Bacteriophages against Listeria monocytogenes and their Applications as Biosensors for Foodborne Pathogen Detection 

  Fallatah, Safaa (2018-02)
• Effects of dried apple peel powder on the rheological and sensory properties of drinking yogurt 

  Zhou, Zening (2018-01)
• Exploring the potential of apple pomace as a functional ingredient 

  Wang, Xinya (2017-12)
• IMPACT OF BIOACTIVE MOLECULES SECRETED BY LACTOBACILLUS ACIDOPHILUS LA-5 ON CLOSTRIDIUM DIFFICILE VIRULENCE FACTORS 

  NAJARIAN, AFSANEH (2017-11)
• Effect of Milk Protein Composition in a Model Infant Formula on In Vivo and In Vitro Gastric Digestion Behaviour and Physiological Responses 

  Rafiee Tari, Niloufar (2017-11)
• Chemical Composition of Advanced Spring Hard Wheat Lines and Their Effect on Baking Quality 

  Li, Huijing (2017-12)
• Thermal Stability of Encapsulated Listeria Bacteriophage and Its Efficacy Against Listeria monocytogenes in Ready-To-Eat Meats 

  Ahmadi, Hanie (2017-12)
• Sensory characteristics and rheological properties of liquids thickened to International Dysphagia Diet Standardisation Initiative standards 

  Ong, Jane (2017-11)
• Effects of probiotic Lactobacillus pentosus S-PT84 and prebiotic isomaltodexrin on microbiota population in low-grade chronic inflammation in C57BL/6 mouse model 

  Zong, Lingzi (2017-11)
• Development of a prototype rapid method for the detection of Escherichia coli and Salmonella enterica subspecies enterica serovar Newport based on phage amplification and detection of progeny phage by Loop Mediated Isothermal Amplification 

  Cucic, Stevan (2017-09)
• Evaluating and Predicting Maturity of Food Safety Culture in Food Manufacturing. 

  Jespersen, Lone (2017-05)
• Chemical Modifications to Structurally-Simple Low Molecular Mass Organogels 

  Singh, Andrew (2017-07)
• Anti-inflammatory Activity of Heat-killed Probiotic, Lactobacillus pentosus S-PT84 in a C57BL/6J Mouse Model with LPS-induced Low-grade Chronic Inflammation 

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